Merguez sausage is not commonly stocked at the grocery store, so I decided to come up with an easy home version.
Author: Chef John
For grown-ups only. This recipe is my closest attempt at duplicating the awesome flavor of a cold margarita. It's sweet, tart, salty, and packs a punch. Garnish each serving with a lime wedge. You seriously...
Author: Jeff Willis
Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.
Author: Jenn Zeller
This recipe has been handed down through my mother's family for years. My grandmother brought it with her from Italy in the early 1900's. My mom taught me the recipe this year. Now I am the designated...
Author: Mary Jo
One of my clients gave me a shorter version of this recipe before I left work for the day. Added a couple of things to it and loved it. Thanks a lot, Laurie. You were right -- good meal! This sauce goes...
Author: Marcia
Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.
Author: LindaK
Classic Indian dish made with chicken and spinach. Serve with basmati rice.
Author: Joe Ortiz
This recipe was from my sister, Paula, who lived in northern England with her English husband. Indian food and 'takeaways' are very popular there. I serve this dish with rice and a spinach salad with tomato...
Author: Martha
Just like yo' Irish mama used to make, and the brisket will melt in your mouth. Get a center cut of meat, not the 'point.' Super-tender and slices really nicely, just like butter. What little was leftover...
Author: Steven Moshlak
These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
Author: lola
Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy! For gatherings...
Author: ERINLOVE65
This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to...
Author: Carajeanne
A delicious dish of chickpeas, onions, and tomatoes! You will love this stuff! I suggest eating this with fresh fried naan.
Author: norm vandyke
A classic Thai chicken curry with coconut milk and basil. Serve over jasmine rice and garnish with basil leaves.
Author: Pietro
Serve right away or at room temperature or even chilled. Great served with teriyaki chicken or Korean short ribs. Delicious!
Author: feistyrebel
Pork chops baked with Spanish rice for a unique casserole.
Author: Kristi W
This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar...
Author: Catie
Inspired by Mexican tortillas, American burgers, and delicious breadcrumb coatings, I created this recipe. The whole family loves it, and whoever gets this recipe in hand passes it on. So I thought it...
Author: Daniel den Hoed
This is a quick and easy way to make wonderful Turkish delight! Please try it out and I hope you enjoy it!
Author: lizardbeth20
This is my mom's recipe and one of my favorites for breakfast; love it warm out of the oven.
Author: Camille
A Filipino family-favorite! These go fast at family gatherings. Can be served on skewers to prevent sticky fingers!
Author: mystinkypete
My dad always makes this souffle on Christmas Eve when guests are over. It is equally delicious made with lobster.
Author: Esmee Williams
Greek-style chicken pitas. Instead of yogurt sauce, you can substitute Tzatziki sauce.
Author: AREMAYER
My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli...
Author: Kim
I have had great success preparing tacos this way. I bought this recipe from a taqueria owner (taco restaurant) in Mexico City. I am translating the directions. It can be used for beef, pork, or just about...
Author: Vic Voss
Ridiculously easy turkey meatballs ready in 30 minutes and full of flavor thanks to lots of pesto. My kids love these turkey meatballs and they're endlessly versatile, and I love how quick and easy they...
Author: Diana Moutsopoulos
A traditional chocolate mousse with a hint of orange flavor. This luxurious dairy-free and low-carb mousse is made simply with eggs and chocolate. Omit the orange zest for a plain chocolate mousse.
Author: chatoune
I had an Italian friend who cooked this recipe for me, and I'd like to share it with you as it is so goooood. Serve with feta or Parmesan cheese if you desire.
Author: Ed's
My quick home version of one of my favorite recipes. Serve with jasmine rice.
Author: cvucvu1
Great lamb meatballs with an excellent lemon sauce.
Author: Kerri
An easy 20-minute, delicious, and creamy chicken marsala! Serve over whole wheat pasta or brown rice.
Author: Sophia Del Gigante
Thick curry sauce made with peanut butter and coconut milk. Serve over long-grain rice.
Author: Mason Atom Wolak
There are so many versions of this street food found in Thailand. Mine has been in our family for years, and we serve it with a tangy sweet chili sauce that really goes well with this easy dish. We often...
Author: Michelle Chen
A nice change of pace from the usual strawberry daiquiri.
Author: Patrick Washburn
A simple and healthy side dish that will go well with any meal. It's also quick and easy to make! Broccoli, carrots, and seasonings are stir-fried to perfection.
Author: Chelsea
This boneless chicken cacciatore is a quick and easy dinner option the whole family will enjoy (and they're getting their veggies in! Shhhh... they'll never realize it's good for them!). Serve over egg...
Author: Patti82
This classic moist Mexican cake is soaked in 3 different milks, but this one comes with a twist: it is has an extra layer of dulce de leche!
Author: Fioa
Super moist and super easy Thai-inspired sweet and spicy chicken. The secret is the foil wrapper!
Author: Jacqueline
These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!
Author: MICHELLE
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.
Author: VALERIEKOOKA
This is a flavorful chicken dish, which I first tasted at a little Lebanese restaurant. While normally shawarma is sliced off a rotisserie, it can be made at home with just a few changes. Be warned, it...
Author: Christopher Walters